Title: Red Enchilada Sauce
Categories: Sauce Mexican
Yield: 2 Servings
| 10 | | Large red chile pods |
| 1 1/2 | ts | Flour |
| 4 | | Garlic cloves |
| 1/4 | ts | Cumino |
| 1 | ts | Cilantro (optional) |
| 1 1/2 | ts | Bacon drippings |
| 1 | | Small onion chopped |
| 1 | | Salt and pepper to taste |
| 1 | tb | Oregano |
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.