Title: Rollitos De Jaiba - Crab Rolls
Categories: Appetizer Mexican Seafood
Yield: 24 Servings
| 6 1/2 | oz | Crabmeat |
| 1 | | Beaten Egg |
| 1/2 | c | Tomato Juice |
| 1 | c | Bread Crumbs |
| 1/2 | ts | Salt |
| 1 | ts | Chili Powder |
| 2 | ts | Prepared Mustarrd |
| 1 | ts | Chopped Parsley |
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.