Title: S&w Chicken Fajita Salad
Categories: Salad Mexican Poultry
Yield: 4 Servings
| 4 | | Boneless, skinless |
| | | Chicken breast halves |
| 1 | cn | (15-oz.) S&W Pinqutos or |
| | | Black beans, undrained |
| 1 | cn | (14-1/2 oz.) S&W Ready Cut |
| | | Tomatoes, drained well |
| 4 | c | Shredded salad greens |
| 1/2 | c | Diced bell pepper |
| 1/4 | c | Each chopped green onion, |
| | | Red onion, cilantro |
| | | S&W Mesquite Cooking Sauce |
| | | & Marinade |
| | | S&W Vintage Lites Red Wine |
| | | Vinegar Dressing |
| | | Garnish (optional): |
| | | Guacamole & sour cream |
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.