Title: Salsa Iv
Categories: Mexican Sauce Salsa
Yield: 1 Servings

2		Tomato; diced
1		Pepper, bell, green; seeded/diced
3		Jalapeno; deveined
1/4	c	Onion, red; chopped
2	tb	Coriander, fresh; chopped
1	tb	Lime juice
1	pn	Sugar (opt)
		Salt
		Pepper, black

In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor

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