Title: Salsa Sandwich
Categories: Mexican Condiment Salsa Seafood
Yield: 6 Servings

1	cn	Tuna
1		Mango or papaya, peeled and diced
1		Orange, peeled and diced
1		Pear, peeled and diced
2		Sprigs fresh cilantro, chopped
1/4	md	Red onion, finely chopped
		Juice of 1/2 lime
1	pn	Of cumin
1/2		Red pepper, diced
1/2		Jalapeno pepper, finely diced
1	pn	Of crushed black pepper

Place all ingredients except tuna into small bowl. Mix well and let sit for half an hour to allow flavours to blend. Spread on your favorite bread and top with tuna chunks.

Origin: Tuna Ad in Canadian Living, November 1989. Shared by: Sharon Stevens

previous

next