Title: Shrimp Quesadillas
Categories: Mexican Appetizer Seafood
Yield: 4 Servings

4		Flour tortillas
1	c	Shredded Monterey Jack cheese (4 oz)
1/2	c	Coarsely chopped cooked shrimp or imitation shrimp
1/4	c	Thinly sliced green onions and tops
1	tb	Finely chopped cilantro or parsley

Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.

TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

previous

next