Title: Southwest Beef Fajitas
Categories: Mexican Beef
Yield: 8 Servings
| | | Cucumber Salsa |
| | | Southwest Relish |
| | | Southwest Guacamole |
| 1 | lb | Top Round Steak, Boneless * |
| 1/4 | c | Lime Juice |
| 2 | tb | Vegetable Oil |
| 2 | ts | Red Chiles, Ground |
| 2 | | Cloves Garlic, Chopped |
| 8 | | Flour Tortillas ** |
* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas
should be 10 inches in Diameter and be warmed.
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Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally across the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for at
least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left sides
over the folded end overlapping. Fold down the remaining end. Serve with
remaining salsa, relish and guacamole.