Title: Southwest Burgers
Categories: Mexican Beef
Yield: 6 Servings
| | | Fresh Tomato Salsa; * |
| 1 1/2 | lb | Ground Beef |
| 4 | oz | Chopped Green Chiles; ** |
| 4 | oz | Monterey Jack Cheese; Diced |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles
that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix
remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set
oven control to broil. Place patties on rack in broiler pan. Broil with
tops of burgers about 3 inches from the heat until they are done to your
taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato
Salsa.