Title: Spicy Garbanzos
Categories: Mexican Bean
Yield: 6 Servings

1	ts	Whole Mustard Seed
1/2	c	Onion; Chopped, 1 Md
1	tb	Vegetable Oil
30	oz	Garbanzo Beans; Drained, 2Cn
1/2	c	Chicken Broth
2	tb	Tomato Paste
1/2	ts	Salt
1/4	ts	Cinnamon; Ground
1/8	ts	Cloves; Ground

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve

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