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Title: Russian Dressing
Categories: Dressing Russian
Yield: 1 Servings
1/2 | c | Mayonnaise |
1 | tb | Chili sauce or ketchup |
1 | ts | Finely chopped onion |
1/2 | ts | Prepared horseradish |
1/4 | ts | Worcestershire sauce |
1 | tb | Finely chopped parsley |
1 | tb | Black or red caviar (opt.) |
Combine all the ingredients in a mixing bowl. Blend well.
Yield: about 3/4 cup
From Craig Claiborne's "Southern Cooking"
Posted by: Wesley Pitts, the Bourbon Cowboy
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