Title: Taco Beef
Categories: Beef Mexican Spicy
Yield: 1 Servings

1	lb	Ground Beef
1	c	Fresh Salsa
1/2	ts	Chili Powder
1/4	ts	Cumin
		Salt & Pepper To Taste

In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-1/2 cups.

Typed by Syd Bigger.

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