Title: Taco Pie
Categories: Mexican Casserole Ground Beef
Yield: 1 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Onion; chopped |
| 1 1/4 | oz | Taco seasoning mix |
| 4 | oz | Green chilies; drained |
| 1 1/2 | c | Milk |
| 3/4 | c | Bisquick |
| 3 | | Eggs |
| 2 | | Tomatoes; sliced |
| 1 | c | Monterey jack cheese; shredd |
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION
UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE
WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN
BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN.
TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED
BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE
WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.