Title: Taco Rice
Categories: Mexican Beef Rice
Yield: 4 Servings

1	lb	Ground beef
1		Onion, chopped
16	oz	Jar salsa (Old El Paso-hot, is our choice)
1		(8 oz.) can tomato sauce
1		Chicken bouillon cube
1	c	Rice (brown, wild, what ever - not white)

Serves 4

***Garnish with*** cilantro chopped tomatoes chopped onions sour cream shredded cheddar sliced pitted black olives tortilla chips

Prepare rice according to package directions.

Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer for 5 minutes.

Serve beef mixture over rice; top with garnishes to taste.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

previous

next