Title: Taco Sauce
Categories: Sauce Mexican
Yield: 6 Servings

3	c	Tomato paste
5	c	Water
1	c	Cider vinegar
1/2	c	Corn syrup
2	tb	Chili powder
1	tb	Salt
1	ts	Cayenne pepper 1/2 tsp. hot pepper sauce

Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.

From: Ball Blue Book Shared By: Pat Stockett

previous

next