Title: Tomatillo Cream Sauce
Categories: Sauce Mexican
Yield: 1 Servings

10	oz	Canned Tomatillos
8	oz	Diced Green Chiles
1	c	Heavy Cream
1	md	Egg
	pn	Coriander

Combine all ingredients and puree until smooth. From: Melinda Lee KNX Food News Hour.

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