Title: Tomatillo Sauce
Categories: Sauce Vegetable Mexican
Yield: 4 Servings
| 1/4 | c | Red Onion, Chopped |
| 1/4 | c | Fresh Cilantro, Snipped |
| 1/4 | ts | Salt |
| 1/2 | lb | Tomatillos, Cut Into Halves |
| 2 | | Serrano Chiles, Canned * |
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile,
seeded.
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Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about
1-1/4 cups sauce.