Title: Tomatillo Guacamole
Categories: Mexican
Yield: 6 Servings

6		Tomatillos (canned is fine)
3	tb	Finely chopped onion
1	md	To large avocado, mashed coarsely with a fork
		Juice of 1/2 lemon (1 Tablespoon)
1/2		To 1 jalapeno, finely chopped, or Tabasco to taste

Yield: 1 1/2 to 2 cups

Salt to taste

1. Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through. Drain, mash, and cool. If using canned tomatillos, simply drain and mash.

2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately.

Posted by Linda Davis

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