Title: Tortilla Dumpling Soup
Categories: Soup Mexican
Yield: 8 Servings
| 1/4 | c | Casera Sauce * |
| 4 | c | Chicken Broth |
| 1/2 | c | Instant Corn Tortilla Mix |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Red Chiles, Ground |
| 1/4 | ts | Salt |
| 2 | tb | Onion, Chopped |
| 1 | tb | Parsley, Snipped |
| 1 | lg | Egg |
| 2 | tb | Milk |
* See Casera Sauce Recipe.
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Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining
ingredents except milk; stir in milk. Shape dough by teaspoonfuls into
small balls; add to broth mixture. Cover and cook over medium heat 15
minutes. Sprinkle with chopped green onion, if desired.