Title: Tostada Dip
Categories: Appetizer Mexican
Yield: 6 Servings

16	oz	Refried beans
1 1/4	oz	Package taco seasoning mix
4	oz	Chopped green chilies
2 1/3	oz	Chopped black olives
		Small onion, chopped
10	oz	Shredded Cheddar cheese
		Large, ripe avocado, mashed
2		Chopped tomatoes
2	pk	Taco chips

Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers.

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