Title: Zippy Chili Dip
Categories: Appetizer Mexican Chili Spicy
Yield: 1 Servings

1/2	lb	Ground Beef
16	oz	Pinto Beans, Drained And Mashed
12	oz	Salsa
1	tb	Chili Powder
1/4	c	Chopped Green Pepper

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks. Typed by Syd Bigger.

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