Title: Stuffed Zucchini Andalouse (Zucchini Ham Beef)
Categories: Italian Beef Meat
Yield: 6 Servings
| 6 | | Zucchini, small |
| 2 | tb | Onion chopped |
| 3 | tb | Mushrooms chopped |
| 3 | tb | Green Pepper chopped |
| 1/3 | c | Tomato chopped |
| 1/4 | c | Ham cooked chopped |
| 1/2 | ts | Garlic minced |
| 1/2 | c | Beef cooked chopped |
| 1 1/3 | c | Bread crumbs soft |
| | | Lightly piled |
| 1/2 | | Clove Garlic chopped |
| 2 | tb | Broth if needed |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper |
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp.
Combine pulp with remaining ingredients; pile this into zucchini and bake
in moderate oven (350 degF) 30 mins.