Title: Cheese Fudge
Categories: Candy Cheese Chocolate
Yield: 3 Servings

1	c	(2 sticks) butter, softened
8	oz	Pasteurized process cheese, cubed
1 1/2	lb	Powdered sugar
1/2	c	Cocoa
1/2	c	Non-fat dry milk
2	ts	Vanilla
2	c	Coarsely chopped nuts

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991

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