Title: Cheese 'n Apple Soup
Categories: Cheese Soup
Yield: 1 Servings

1/3	c	Margarine or
		Butter
1/3	c	Flour
1/2	ts	Salt
2 1/2	c	Milk
4	c	Gouda cheese,
		Shredded
1	c	Apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.

Makes four 1 1/4 cup servings.

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