Title: Black & White Cheesecake
Categories: Chocolate Cheesecake
Yield: 10 Servings

1/2	c	Marshmallow creme OR
3/4	c	Milk; heated to boiling
1	c	Mini-marshmallows
16	oz	Cream Cheese, softened
9	oz	Prepared Graham cracker crust
3/4	c	Sugar
1/4	c	Unsweetened cocoa powder
1	pk	Unflavored gelatin
1	ts	Vanilla (opt)
1/4	c	Milk; cold

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

Source: Readers Digest, April 1993 Typed by .\\ichele

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