Title: Carmel Fudge Cake
Categories: Cake Chocolate
Yield: 139 Servings
| 1 | | Pkg chocolate cake mix |
| | | (18 1/4 or 18 1/2oz) |
| 1 | | Can Eagle Brand condensed |
| | | Milk (not evaporated!) |
| 1/2 | c | Margarine or butter |
| 1 | pk | Carmels (14oz) |
| 1 | c | Coarsely chopped pecans |
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.