Title: Chocolate Peanut Butter Cake
Categories: Chocolate Cake
Yield: 6 Servings

1/2	pk	(approximately 2 cups) milk chocolate
1/3	c	Creamy peanut butter
2		Eggs
		Cake mix
1/2	c	Chopped nuts
1/2	c	Water

Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

From Rival Crock-Pot cookbook, date unknown

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