Title: Chocolate Sour Cream Frosting
Categories: Chocolate Cake
Yield: 9 Servings

1/2	c	Sour cream
3 1/2	c	Powdered sugar
1	ts	Vanilla
2	oz	Ghirardelli Unsweetened Chocolate, melted

Servings: Makes enough for 9 x 13" cake

DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 13" cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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