Title: Honey Baked Ham
Categories: Ham Main
Yield: 12 Servings
| 10 | | To 12 lb. ready-to-eat bone-in ham |
| 3 | tb | Dijon mustard |
| 1 | c | Brown sugar |
| 1/2 | c | Honey |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Apple juice |
Preparation : Remove the layer of skin from ham, leaving a thin layer of
fat to keep the meat juicy while baking. Score the surface of the ham in a
diamond pattern, without cutting into the meat. Place a whole clove in the
center of half the diamonds. Place ham in roasting pan and brush top with
mustard. Combine sugar, honey and cinnamon; heat over medium temperature,
about 2 minutes until mixture will pour, but not thin. Spread over ham.
Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2
hours. Baste every half hour using juices in the pan.