Title: Chocolate-Fudge Frosting
Categories: Chocolate Cake
Yield: 6 Servings

3	tb	Unsweetened cocoa powder
1	c	Sugar
1/3	c	Evaporated skim milk
3	tb	Safflower oil
1/4	ts	Salt
1	ts	Vanilla

In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake.

Source: Berkshire Eagle 2/25/91

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