Title: Moist Chocolate Cake
Categories: Chocolate Cake
Yield: 6 Servings

2	c	Flour
1	ts	Salt
1	ts	Baking powder
2	ts	Baking soda
3/4	c	Unsweetened cocoa
2	c	Sugar
1	c	Oil
1	c	Hot coffee
1	c	Milk
2		Eggs
1	ts	Vanilla extract
		Favorite Icing:
1	c	Milk
5	tb	Flour
1/2	c	Butter, softened
1/2	c	Shortening
1	c	Sugar
1	ts	Vanilla extract
		For cake, sift together dry ingredients in a mixing bowl.
		Add oil, coffee and milk; mix at medium speed for 2
		Minutes. Add eggs and vanilla; beat 2 more minutes (batter
		Will be thin). Pour into 2 greased and floured 9" cake
		Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes
15		Minutes before removing from pans. Cool on wire racks.
		Meanwhile, for icing, combine the milk and flour in a
		Saucepan; cook until thick. Cover and refrigerate. In a
		Mixing bowl, beat butter, shortening, sugar and vanilla
		Until creamy. Add chilled milk/flour mixture and beat for
10		Minutes. Frost cooled cake.

Cake:

From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo

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