Title: White Chocolate Cream Filling
Categories: Beef Chocolate Cake
Yield: 1 Servings

1 1/2	ts	Unflavored Gelatin
3	tb	Cold Water
6	oz	White Choc.-flav. baking bar
1 1/4	c	Whipping Cream
1	ts	Vanilla Extract

Servings: 1

* White Chocolate-flavored baking bar should be grated.

Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.

Source: Christmas with Southern Living 1989

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