Title: Chocolate Fingers
Categories: Candy Chocolate
Yield: 32 Servings

1	c	Powdered sugar
1	c	Powdered milk
3	tb	Unsweetened cocoa powder
1/3	c	Raisins
1/3	c	Glace'cherries
1/3	c	Mixed candied peel
		Vanilla extract
1	c	Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

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