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Title: Reeses Bars
Categories: Candy Chocolate
Yield: 6 Servings
Sharon Stevens | ||
1 | c | Melted butter |
2 3/4 | c | Icing sugar |
1 | c | Peanut butter |
2 1/2 | c | Graham wafer crumbs |
12 | oz | Chocolate chips |
Mix together first four and press into an ungreased 9 x 13 pan.
Melt the chocolate chips and pour over the peanut butter mixture. Let cool slightly and then cut into bars before the chocolate hardens completely.
Shared by: Sharon Stevens
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