Title: Tiger Butter
Categories: Candy Chocolate
Yield: 6 Servings

		*Ingredients:*
1	lb	White chocolate
1		Jar chunky peanut butter (12-oz)
1	lb	Semisweet chocolate, melted

Combine white chocolate and peanut buter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife. Chill until firm.

Cut into 1-1/2x1-inch pieces. Store in refrigerator.

Yields about 6 dozen pieces.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93

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