Title: Whipped Cream Frosting with Raspberry Sauce (Decadence Ca
Categories: Cake Sauce
Yield: 6 Servings

		For Whipped Cream Frosting:
1	pt	Heavy whipping cream
6	tb	Powdered sugar
2	ts	Vanilla, or liqueur
		For Raspberry Sauce:
10	oz	Frozen raspberries in syrup
1	tb	Cornstarch

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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