Title: Sun-Dried Tomato & Basil Pasta Sauce/dressing
Categories: Italian Sauce Vegetarian Dressing Pasta
Yield: 1 Servings
| 10 | | Basil leaves, fresh, large |
| 2 | | Garlic clove, large |
| 4 | | Sun-dried tomatoes, |
| | | Large, oil-packed |
| 6 | tb | Olive oil |
| 1/4 | c | Balsamic vinegar, OR |
| | | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Red pepper flakes, dried |
Insert steel knife in food processor. Place basil in work bowl. With
machine running, drop garlic through feed tube and mince. Scrape down sides
of bowl. Add drained sun-dried tomatoes and process until finely chopped,
scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red
pepper flakes. Process until tomatoes are pureed, about 1 1/2 minutes. (Can
be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at
room temperature. Re-whisk before using if necessary.)