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Title: Sandcake - Sandkage
Categories: Danish Dessert Cake
Yield: 6 Servings
| 1 1/4 | c | Butter |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Flour |
| 1 | c | Potato flour |
| 3/16 | c | Rice flour |
| 1 | ts | Vanilla extract |
Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract. Bake in a moderate oven about 1 hour, or until golden brown. If baked only 45 min. the cake will be underdone but tastier.
Posted by Stephen Ceideberg
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