Title: Neri Shiro Miso (White Miso Dressing)
Categories: Sauce Dressing Japanese
Yield: 1 Servings
| 30 | oz | Shiro Miso (White Miso) |
| 3/8 | pt | Sake |
| 10 | oz | Sugar |
| 2 | | Egg Yolks |
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.