Title: Antipasto Salad with Garlic Dressing
Categories: Salad Bean Italian Dressing Garlic
Yield: 8 Servings

SALAD
1		Recipe Garlic Dressing (below)
15 1/2	oz	Can garbanzo beans, drained
6 1/2	oz	Jar marinated artichoke hearts
1/2	c	Roasted red peppers
1/4	c	Black olives, pitted, drained, and sliced
2	bn	Romaine, torn into bite-size pieces
1/2	c	Low-fat salami, sliced
1/2	c	Part-skim mozzarella cheese
1/4	c	Parmesan cheese, freshly grated
GARLIC DRESSING
2	tb	Olive oil
1	tb	Plus 1 1/2 t tarragon vinegar
1/4	ts	Prepared mustard
1/4	ts	Worcestershire sauce
1		Clove garlic, crushed
1	ds	Pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Servings: 8

Directions:

Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.

Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

Per serving: Cholesterol (mg): 10 Fat (grams): total 9; saturated 2 Exchanges: vegetables 3; fat 2; other 0 Calories: 166

From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa.

Courtesy of Theresa Merkling

Courtesy of Shareware RECIPE CLIPPER 1.1

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