Title: Zucchini Casserole
Categories: Vegetable Casserole
Yield: 8 Servings

4	c	Zucchini; sliced
1	c	Bisquick
4		Eggs; beaten
1/2	c	Onion; chopped
1/2	c	Cheese; grated
1/2	ts	Veg. oil
2	ts	Parsley
1/2	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Oregano
8	oz	Mozzerella cheese

Mix all except Mozzerella cheese well. Place in well-greased 13x9. Top with either shredded Mozzerella or Mozzerella slices. Bake in 350 oven for 40 minutes.

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