Title: Satziki
Categories: Blank
Yield: 6 Servings

2	c	Thick yogurt
1	c	Cucumber, finely chopped
1		Clove Garlic, crushed
2	tb	Olive oil
1	tb	Dill or mint, fresh
1	tb	Lemon juice

To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups

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