Title: Knishe Dough
Categories: Appetizer
Yield: 36 Servings
| 2 | c | Sifted all purpose flour |
| 3 | | Eggs; well beaten |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 1 | tb | Oil |
Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill with
anything your heartdesires-my favorite is potato. All you do is make mashed
potatoes, season them to taste, and let them cool. You may also use
kasha-anything! Moisten the edges and fold over the filling, and press
edges together. Place in a pan greased with hot oil and bake in a 350 oven
until brown and crisp. I promise, you will come out with a product similar
to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)