Title: Lemon Poppy Seed Scones
Categories: Biscuit
Yield: 1 Dozen

6	c	Flour
1	c	Sugar
3		Lemon rinds
		3 Tb baking powder
1 1/2	ts	Salt
1 1/2	c	Softened butter
		3 Tb poppy seeds
3		Eggs
		Juice of 3 lemons
		Milk

Combine dry ingredients and cut in butter. Blend enough milk to make 2 cups with eggs and juice. Combine wet and dry mixtures. Roll dough out to 1-1/2 inch thick. Cut into 3- inch rounds. Place on greased sheets. Bake at 375 degrees for 20 to 25 minutes. Makes 10 to 12 large scones.

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