Title: Noodle Nibbles
Categories: Vegetable
Yield: 2 Servings
| 3 | tb | Utter; melted |
| 2 | ts | Soy sauce |
| 4 | ds | Tabasco sauce |
| 3 | oz | Can chow mein noodles |
| 1/4 | ts | Celery salt |
| 1 | ds | Onion powder |
Going through some old boxes, I came across this recipe from the June,
1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.
Hight, Walnut Creek, CA. Even after all these years it still sounds pretty
good. Combine melted butter, soy sauce and Tabasco; drizzle over noodles.
Toss lightly till noodles are well-coated. Sprinkle noodles with celery
salt and onion powder. Again, toss until well mixed. Place on a baking
sheet and toast at 275 for 12-15 minutes or until lightly browned and
crispy. Makes about 2 1/2 cups.