Title: Mongolian Beef # 2
Categories: Meat Blank
Yield: 4 Servings

1	lb	Flank steak
2	tb	Peanut oil
2	tb	Chopped garlic
2		Green onions,slivered
1	ts	Salt
2	ts	Sugar
2	ts	Hin soy sauce
1	tb	Oyster sauce
		Pepper
1	tb	Wine (I suggest sherry)
1 1/2	tb	Cornstarch
1/4	c	Chicken stock
2	tb	Hoisin sauce
2	ts	Catsup
1/2	ts	Crushed red chili pepper

~------------------------------SAUCE------------------- ~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver, and wok.

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