Title: Pimento Chicken
Categories: Poultry
Yield: 4 Servings

1	cn	Cream of mushroom soup; undi
5	oz	Pimento cheese
3		Hard cooked eggs; chopped
		Salt
		Pepper
2	tb	Butter
8	oz	Mushrooms and juice
2	c	Cooked chicken, diced
3	tb	Cream

Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles, in pastry shells or anything you prefer.

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