Title: Sunset Chicken
Categories: Poultry
Yield: 4 Servings
| 1/4 | c | Margarine or butter |
| 1/4 | c | Frozen orange juice |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 1 | ts | Cinnamon |
| 1 | ts | Orange peel; grated |
| 1 | ts | Sugar |
| 1/4 | ts | Ground ginger |
| 3 | lb | Chicken pieces |
In small saucepan melt butter; add all other ingredients except chicken and
mix well. Place chicken pieces, skin side down, on a rack in foil lined
shallow baking pan. Brush generously with sauce. Bake at 350 for 30
minutes. Turn chicken, brush generously with sauce; bake until chicken is
fork tender and golden brown (about 30 minutes longer) brushing
occasionally with sauce.