Title: Herbed Onions
Categories: Vegetable
Yield: 4 Servings
| 4 | | Med onions; peeled and quart |
| 1/4 | c | Chopped mushrooms |
| 3 | | Tomatoes; peeled seeded chop |
| 1 | | Clove garlic; mashed through |
| 1/2 | ts | Sage |
| 1/2 | ts | Basil |
| 1 | tb | Minced celery leaves |
| 1/4 | c | Defatted chicken or vegetabl |
Toss all of the ingredients into a round, medium sized casserole dish and
combine well. Cover and microwave on full power until the onions are just
tender, about 5 minutes. Let the onions stand for 3 minutes before lifting
the cover nd serving. The onions are even tastier when reheated and eaten
the second day. Great as a side dish to turkey or roast pork. Printed in
the Detroit News.