Title: No Crust Easter Pie
Categories: Pie Dessert
Yield: 8 Servings

PHILLY.INQUIRER
1 1/2	lb	Ricotta
1	lb	Cream cheese
6		Eggs
2	tb	Vanilla
6	tb	Flour
1	pt	Sour cream

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's going to be loose,don't worry",says Nanny.So don't worry.This works.Pour the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe...

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