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Title: Red Lobster Bread
Categories: Bread
Yield: 12 Servings
2 | c | Bisquick |
1/2 | c | Cold water |
3/4 | c | Grated cheddar |
TOPPING | ||
Butter | ||
Garlic powder | ||
Italian seasoning | ||
Parsley |
Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.
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